Auckland Seafood School is closing.
If you haven’t redeemed your Seafood School gift voucher you can shop online. Our last public class is the 16th of December or you can buy goods online up to the 20th December. Learn more
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Seafood 101 – The Basics “Filleting and knife skills”

In today’s class everything you need to know about seafood, from cooking tips, to techniques and preparation. Receive a step by step demonstration on the technique of filleting from your chef and then sit down to 2 self-cooked seafood recipes to enjoy. Today cook grilled arrow squid, anchovy mayonnaise and herb brushetta followed by pan fried market fish with red pepper, fennel and tomato salad.

BUNDLE AND SAVE - add the Furi Pro Filleting Knife for $49.99 (RRP $69.99) to your class purchase, from the SHOP along the top menu bar.
Apply discount code Seafood101 on your cart to your class booking and receive $20 off.
Collect your Filleting Knife on the day.  You can view our full range of Furi Knives in the online SHOP.

Complimentary beverage on arrival.

Arrive anytime from 2.45pm onwards.  Class starts promptly at 3pm.

 

 


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef

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Jamie Johnston

Jamie hails from Kent in the United Kingdom. Also known as "The garden of England", known for it's great produce. Jamie moved to Aotearoa 10 years ago and fell in love with the people, lifestyle, amazing produce and kai moana. Jamie has 20 years cooking under his belt. His first job was at Buckingham palace during his culinary school days. Since then he has worked with some of NZ's big guns. These

More about Jamie Johnston

Have a question?

If you have any questions, please complete this form and we'll be in touch soon. For urgent enquiries please include your phone number, or call the office on 09 379 1497 (office hours are Mon-Fri, 8:30am - 6:00 pm).

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Date:
Sat, 8 Aug 2020
Starting:
3:00pm
Finishing:
6:00pm (approximately)
Price:
$95 per person
Online bookings now closed For last minute booking enquiries please contact us on 09 379 1497.

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"