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SCHOOL HOLIDAY – Kids Cooking Classes

Suitable for ages 7-12.  Kids cooking classes are back! Join the chef for a tour of the market and then have fun cooking your own lunch and dessert. Join us for fun and interactive hands on cooking class full of excitement, learning about NZ seafood, delicious food and recipes. Show us your skills in the kitchen to win some great prizes.  Today cook - easy prawn pad Thai, tofu and peanuts  followed by berry and lychee mess.

Other class dates available is 16th April and 24th April 

Class starts promptly at 10am.


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef

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Paulie Hooton

The Seafood School’s head chef, Paulie Hooton, has more than 25 years’ experience working in some of New Zealand’s most iconic restaurants. Before joining the Seafood School in 2017, he was Head Chef at the award winning The Oyster Inn on Waiheke Island.

More about Paulie Hooton

Have a question?

If you have any questions, please complete this form and we'll be in touch soon. For urgent enquiries please include your phone number, or call the office on 09 379 1497 (office hours are Mon-Fri, 8:30am - 6:00 pm).

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Date:
Wed, 17 Apr 2019
Starting:
10:00am
Finishing:
12:30pm (approximately)
Price:
$45 per person
Online bookings now closed For last minute booking enquiries please contact us on 09 379 1497.

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"