School Holiday Programme – Cooking Class – 11-14 year olds

These school holidays we have classes again, 11-14 age range. Join the chef for a tour of the market and then have fun cooking your own lunch and dessert. Join us for fun and interactive hands on cooking class full of excitement, learning about NZ seafood, delicious food and recipes. Show us your skills in the kitchen to win some great spot prizes. Today prepare a smoked salmon burrito followed by fresh seasonal fruit kebabs with cinnamon yoghurt and coconut cream

Arrive anytime from 10.45am onwards. Class starts promptly at 11am with chef for a tour of the fishmarket.

Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef

Paulie Hooton

The Seafood School’s head chef, Paulie Hooton, has more than 25 years’ experience working in some of New Zealand’s most iconic restaurants. Before joining the Seafood School in 2017, he was Head Chef at the award winning The Oyster Inn on Waiheke Island.

More about Paulie Hooton

Have a question?

If you have any questions, please complete this form and we'll be in touch soon. For urgent enquiries please include your phone number, or call the office on 09 379 1497 (office hours are Mon-Fri, 8:30am - 6:00 pm).