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 2hr class.  Look, Cook, Eat.

Relax with us on a Sunday morning and enjoy fresh NZ Seafood.  Today you will be cooking: Prawn, rocket and feta fritters with sweet chutney PLUS Grilled prosciutto wrapped salmon fillet with spinach eggs benedict – lightly poached eggs drizzled with freshly made hollandaise sitting on a bed of spinach and toasted bread.  Enjoy a fun hands on cooking experience culminating in a delicious brunch.

Complimentary OJ on arrival.

Class starts promptly at 10.30am.

Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef


Mark Dronjak

Mark has 30 years experience in hospitality as a chef with a freestyle approach to cooking. A devotee of the great seafood New Zealand has to offer his passionate teaching styles allows Mark to focus on the very best of seasonal produce combining flavour, texture, presentation and encouraging a visual appeal through presentation techniques.

More about Mark Dronjak

Have a question?

If you have any questions, please complete this form and we'll be in touch soon. For urgent enquiries please include your phone number, or call the office on 09 379 1497 (office hours are Mon-Fri, 8:30am - 6:00 pm).

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Sun, 21 Jan 2018
12:30pm (approximately)
$50 per person
Sold Out
Online bookings now closed For last minute booking enquiries please contact us on 09 379 1497.

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"