RELAXED SUNDAY BRUNCH – New time/new look menu
2½ hour class.
Enjoy a fun 2½ hour hands on cooking experience culminating in a delicious brunch. Share your Sunday morning with your family at the Seafood School and enjoy a special sweet treat to finish. Today you will make delicious Chorizo, prawn and corn fritters with poached eggs and Blueberry pancakes with maple apple compote served with orange juice and Complimentary coffee.
Bar open from 9.30am onwards. Class starts promptly at 10am.
Complimentary Beverage on arrival.
Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.
Cooking has always been a passion for self-taught Australian cook Colin Doyle. When he arrived in New Zealand from the United States, having just completed a PhD in X-ray Spectroscopy, he decided that he should pursue culinary as well as academic endeavours, and a teaching role at Auckland Seafood School has allowed him to progress from kitchen assistant to teaching chef.More about Colin Doyle
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Fri, 10 Aug at 1:00pm
Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
What an awesome evening. Great food, company and entertainment. Wonderful chef – approachable, knowledgeable and passionate about the food.
The recipes catered for all skill types so we all had something to do which was great. Thoroughly enjoyed the evening and the wine matching was perfect.
Fast and Fresh Seafood. Wow! This was an excellent class, have never had so much fun with food! Thanks for a great evening and experience.
I enjoyed the first class so much I have been to 3 more! A great way to improve your seafood cooking skills and have a fun night at the same time.
A great way to enjoy a relaxed and entertaining Sunday brunch with a difference. We invited along some friends and created our own bench of 5.
My partner brought me a gift voucher – possibly self interest involved but I have gone on to cook the recipes plenty of times at home. She is impressed!
I think it’s excellent value and three hours of fun entertainment, great food and you get to make some new friends.
The Filleting class is amazing! Chef John Campbell is entertaining and incredibly helpful. We enjoyed a delicious lunch and I can now fillet the catch!
I am so impressed with value for money. Thoroughly enjoyed the chefs presentation, then it was fab to get a chance to make and eat it.
Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.