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RELAXED SUNDAY BRUNCH

2½ hour class.  Look, Cook & Eat.

Enjoy a fun 2½ hour hands on cooking experience culminating in a delicious brunch.  Share your Sunday morning with us at the Seafood School and enjoy a special Easter treat to finish.

Complimentary beverage on arrival.

Bar open from 10am.  Class starts promptly at 10.30am.

 


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef

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Colin Doyle

Cooking has always been a passion for self-taught Australian cook Colin Doyle. When he arrived in New Zealand from the United States, having just completed a PhD in X-ray Spectroscopy, he decided that he should pursue culinary as well as academic endeavours, and a teaching role at Auckland Seafood School has allowed him to progress from kitchen assistant to teaching chef.

More about Colin Doyle

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Date:
Sun, 25 Mar 2018
Starting:
10:30am
Finishing:
1:00pm (approximately)
Price:
$36 per person

Book this cooking class

How many tickets?

Tickets

Sunday Brunch - 25 Mar 2018$36.00
Ticket sales close on
Fri, 23 Mar at 1:00pm

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"