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RELAXED SUNDAY BRUNCH

2½ hour class.  Look, Cook & Eat.

A quick demonstration from your chef will set you up for hands on fun creating a delicious brunch to share.  Join us for our new Summer Sunday Brunch menu….. smoked salmon breakfast bowl with brown rice, potato, mushroom and spinach topped with a 6 minute egg.

Complimentary beverage on arrival.

Bar open from 10.30am.  Class starts promptly at 11am

 


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef

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Mark Dronjak

Mark has 30 years experience in hospitality as a chef with a freestyle approach to cooking. A devotee of the great seafood New Zealand has to offer his passionate teaching styles allows Mark to focus on the very best of seasonal produce combining flavour, texture, presentation and encouraging a visual appeal through presentation techniques.

More about Mark Dronjak

Have a question?

If you have any questions, please complete this form and we'll be in touch soon. For urgent enquiries please include your phone number, or call the office on 09 379 1497 (office hours are Mon-Fri, 8:30am - 6:00 pm).

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Date:
Sun, 18 Feb 2018
Starting:
10:30am
Finishing:
1:00pm (approximately)
Price:
$60 per person
Only 9 tickets left
Online bookings now closed For last minute booking enquiries please contact us on 09 379 1497.

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"