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Ray McVinnie

Spend a night with Ray McVinnie and the Seafood School.  Ray McVinnie, acclaimed magazine food editor and writer, cookbook author, guest chef and consultant will inspire you in tonight’s class with 2 delightful seafood recipes.  Hear about his wonderful culinary travels, be inspired by his incredible food knowledge and learn about the techniques that create uncomplicated & delicious meals through a layering of fresh seasonal flavours. A truly inspiring evening!


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

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Date:
Wed, 3 May 2017
Chef:
Starting:
6:30pm
Finishing:
9:00pm (approximately)
Price:
$95 per person
Online bookings now closed For last minute booking enquiries please contact us on 09 379 1497.

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"