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Queen of Seafood Sensational Shellfish

Celebrate the ultimate in decadence with a night of premium NZ seafood showcasing oysters, scallops and premium seasonal white fish. Tonight your chef will show you his ‘tips and tricks’ in three delicious recipes. Start the class with a glass of bubbles and platters on arrival. Limited spaces available. Tonight learn how to shuck an Oyster and serve it with a peppered shallot mignonette, pan seared scallops with Vietnamese mint and Chinese sausage and cook crispy skin market fish, spring salad with miso dressing.

Complimentary beverage on arrival.

Bar open from 5.30pm onwards.  Class starts promptly at 6pm.

Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

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Thu, 31 Oct 2019
9:00pm (approximately)
$120 per person

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Queen of Seafood - 31st Oct$120.00
Ticket sales close on
Wed, 30 Oct at 1:00pm

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"