PACIFIC FUSION
2½ hr class. Celebrate Waitangi Day and Chinese New Year in tonight’s Pacific fusion class bringing this wonderful melting pot of colourful cultures and food together in fresh seasonal seafood recipes blended with the spices and fruits of the Pacific to create flavour combinations that stimulate the taste buds.
Complimentary beverage on arrival.
Bar open from 5.30pm. Class starts promptly at 6pm.
Image by: @papercuts_nz on Instagram
Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.
Your Chef
Luca Villari
I currently own Al Volo Neapolitan Woodfired Pizzeria, do catering with Deluxe Events, write for Taste Magazine and do food styling, recipe development, host cooking classes and demo's and shoot adverts.
More about Luca VillariHave a question?
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Book this cooking class
How many tickets?Sun, 3 Feb at 1:00pm
Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand
Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.
