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2½ hr class.  Celebrate Waitangi Day and Chinese New Year in tonight’s Pacific fusion class bringing this wonderful melting pot of colourful cultures and food together in fresh seasonal seafood recipes blended with the spices and fruits of the Pacific to create flavour combinations that stimulate the taste buds.

Complimentary beverage on arrival.

Bar open from 5.30pm.  Class starts promptly at 6pm.


Image by: @papercuts_nz on Instagram

Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef


Luca Villari

I currently own Al Volo Neapolitan Woodfired Pizzeria, do catering with Deluxe Events, write for Taste Magazine and do food styling, recipe development, host cooking classes and demo's and shoot adverts.

More about Luca Villari

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Mon, 4 Feb 2019
8:30pm (approximately)
$80 per person

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Pacific Fusion - 04 Feb 2019$80.00
Ticket sales close on
Sun, 3 Feb at 1:00pm

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"