OCCASIONS – Valentines Celebration
2½ hour class. Look, Cook & Eat.
Love of NZ Seafood is shared in tonight’s class with recipes that have been created especially for you and your special partner. Work alongside one other couple at a bench of 4 then sit down and enjoy a delicious seafood meal complimented with Babich wines, bubbles and local artisan beer.
In this class you will prepare Kingfish Tataki followed by pan roasted Salmon, roasted cauliflower, chargrilled corn with miso & sesame.
Complimentary beverage on arrival.
Bar open from 6pm. Class starts promptly at 6.30pm
Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.
Your Chef
Paulie Hooton
The Seafood School’s head chef, Paulie Hooton, has more than 25 years’ experience working in some of New Zealand’s most iconic restaurants. Before joining the Seafood School, he was most recently Head Chef at the award winning The Oyster Inn on Waiheke Island.
More about Paulie HootonHave a question?
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Book this cooking class
How many tickets?Tue, 13 Feb at 12:00pm
Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand
Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.
