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OCCASIONS – Easter Celebration

2½ hour class.  Look, Cook & Eat.

Love of NZ Seafood is shared in tonight’s class with recipes that have been created especially for you to celebrate with friends and family over the upcoming long weekend.  Tonight’s recipes will be based around seasonal flavours with extra attention to creating something a ‘little bit special’ to share.

Complimentary beverage on arrival.

Bar open from 6pm.  Class starts promptly at 6.30pm.


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef

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Paulie Hooton

The Seafood School’s head chef, Paulie Hooton, has more than 25 years’ experience working in some of New Zealand’s most iconic restaurants. Before joining the Seafood School, he was most recently Head Chef at the award winning The Oyster Inn on Waiheke Island.

More about Paulie Hooton

Have a question?

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Date:
Thu, 22 Mar 2018
Starting:
6:30pm
Finishing:
9:00pm (approximately)
Price:
$80 per person

Book this cooking class

How many tickets?

Tickets

Easter Celebration - 22 Mar 2018$80.00
Ticket sales close on
Wed, 21 Mar at 1:00pm

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"