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OCCASIONS – Easter Celebration

2½ hour class.  Look, Cook & Eat.

Love of NZ Seafood is shared in tonight’s class with recipes that have been created especially for you to celebrate with friends and family over the upcoming long weekend.  Tonight’s recipes will be based around seasonal flavours with extra attention to creating something a ‘little bit special’ to share.  Start with salt and pepper market fresh fish with a carrot, fennel and coriander slaw served with a fragrant ginger and lime dipping sauce. Followed by spiced market fish with a quinoa salad with chargrilled flatbread.

Complimentary beverage on arrival.

Bar open from 6pm.  Class starts promptly at 6.30pm.


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef

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Paulie Hooton

The Seafood School’s head chef, Paulie Hooton, has more than 25 years’ experience working in some of New Zealand’s most iconic restaurants. Before joining the Seafood School, he was most recently Head Chef at the award winning The Oyster Inn on Waiheke Island.

More about Paulie Hooton

Have a question?

If you have any questions, please complete this form and we'll be in touch soon. For urgent enquiries please include your phone number, or call the office on 09 379 1497 (office hours are Mon-Fri, 8:30am - 6:00 pm).

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Date:
Thu, 22 Mar 2018
Starting:
6:30pm
Finishing:
9:00pm (approximately)
Price:
$80 per person
Online bookings now closed For last minute booking enquiries please contact us on 09 379 1497.

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"