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2½ hr class.  This class celebrates some of the fantastic artisan produce New Zealand has to offer. Today your chef will create recipes featuring unique products made locally, with the perfect match of ingredients to include the ‘pick’ of New Zealand’s seasonal seafood.  Complimentary coffee.

Complimentary Beverage on arrival.

Bar open from 10.30am onwards.  Class starts promptly at 11am.


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef


Paulie Hooton

The Seafood School’s head chef, Paulie Hooton, has more than 25 years’ experience working in some of New Zealand’s most iconic restaurants. Before joining the Seafood School, he was most recently Head Chef at the award winning The Oyster Inn on Waiheke Island.

More about Paulie Hooton

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Sat, 18 Aug 2018
1:30pm (approximately)
$80 per person

Book this cooking class

How many tickets?


Farmers Market - 18 August 2018$80.00
Ticket sales close on
Fri, 17 Aug at 1:00am

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"