King of Seafood Surf n turf
Celebrate the great combination of pairing seafood and meat together and the cooking technique of the grill. It is a curious combination that sprung from America’s fascination with “Continental cuisine” in the 60s. This evening you will cook 2 delicious recipes and then sit down to enjoy the wonderful flavours of the “Surf and the Turf “. Tonight prepare sesame ginger scallops with Chinese sausage and grilled pork chop with prawn and pineapple salsa.
Complimentary beverage on arrival.
Arrive anytime from 5.45pm onwards. Class starts promptly at 6pm.
Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock the full Furi Pro range, knife blocks and 2-3 piece sets.
Add any Furi Pro Knife Range to your class booking and receive 10% off your purchase, view the full range of Furi Pro Knives from the online SHOP along the top menu bar.
Apply discount code furi2020 at the cart stage and collect your knife when you attend your class or select shipping nationwide options.
Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.
Your Chef
Paulie Hooton
The Seafood School’s head chef, Paulie Hooton, has more than 25 years’ experience working in some of New Zealand’s most iconic restaurants. Before joining the Seafood School in 2017, he was Head Chef at the award winning The Oyster Inn on Waiheke Island.
More about Paulie HootonHave a question?
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Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand
Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.
