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King of Seafood – Celebration of Shellfish

In today’s class you will learn how to cook three delicious recipes, how to shuck oysters, cook tasty sake flavoured clams and showcasing NZ Scampi, start the class with a class of bubbles and platters on arrival.

Bar open from 1.30pm.  Class starts promptly at 2pm.

 


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef

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Paulie Hooton

The Seafood School’s head chef, Paulie Hooton, has more than 25 years’ experience working in some of New Zealand’s most iconic restaurants. Before joining the Seafood School in 2017, he was Head Chef at the award winning The Oyster Inn on Waiheke Island.

More about Paulie Hooton

Have a question?

If you have any questions, please complete this form and we'll be in touch soon. For urgent enquiries please include your phone number, or call the office on 09 379 1497 (office hours are Mon-Fri, 8:30am - 6:00 pm).

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Date:
Sat, 11 May 2019
Starting:
2:00pm
Finishing:
5:00pm (approximately)
Price:
$110 per person

Book this cooking class

How many tickets?

Tickets

King of Seafood - 11 May 2019$110.00
Ticket sales close on
Fri, 10 May at 1:00pm

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"