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King of Seafood

Celebrate the ultimate in decadence with an afternoon of premium NZ seafood Showcasing cloudy bay clams, Sanford scampi and premium seasonal white fish. Today your chef will show you his ‘tips and tricks’ in three delicious recipes. Start the class with a glass of bubbles and antipasto on arrival. Book early, limited spaces available

Complimentary beverage on arrival.

Bar open from 2.30pm onwards.  Class starts promptly at 3pm.


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

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Date:
Sat, 21 Mar 2020
Chef:
Starting:
3:00pm
Finishing:
6:00pm (approximately)
Price:
$120 per person

Book this cooking class

How many tickets?

Tickets

King of Seafood - 21st Mar 2020$120.00
Ticket sales close on
Fri, 20 Mar at 1:00pm

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"