Auckland Seafood School is closing.
If you haven’t redeemed your Seafood School gift voucher you can shop online. Our last public class is the 16th of December or you can buy goods online up to the 20th December. Learn more
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Italian Seafood Lunch

Share a relaxed Italian style lunch with us at the Seafood School showcasing the freshest NZ seafood complimented with the vibrant flavours of Italian cuisine and Italian style wines. In today’s class make a delightful Squid and fennel pasta with lemon and herbs followed by skin on market fish with a warm rosemary olive vinaigrette served with a caprese salad.

Complimentary beverage on arrival.

Arrive anytime from 10.45am onwards.  Class starts promptly at 11am.

Furi

Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock the full Furi Pro range, knife blocks and 2-3 piece sets.

Add any Furi Pro Knife Range to your class booking and receive 10% off your purchase, view the full range of Furi Pro Knives from the online SHOP along the top menu bar.

Apply discount code furi2020 at the cart stage and collect your knife when you attend your class or select shipping nationwide options.


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef

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Paulie Hooton

The Seafood School’s head chef, Paulie Hooton, has more than 25 years’ experience working in some of New Zealand’s most iconic restaurants. Before joining the Seafood School in 2017, he was Head Chef at the award winning The Oyster Inn on Waiheke Island.

More about Paulie Hooton

Have a question?

If you have any questions, please complete this form and we'll be in touch soon. For urgent enquiries please include your phone number, or call the office on 09 379 1497 (office hours are Mon-Fri, 8:30am - 6:00 pm).

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Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"