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Italian Long Seafood Lunch

An Italian lunch (Pranzo) is considered to be the most important meal, a time to enjoy the age old Italian values of tradition, family, friends, food and celebrating life in style. In today’s class start with complimentary antipasto and aperitivo, learn to cook Primo, Secondi and Contorno (side dish) and finish with Formaggi e frutta, caffe and gelato.

On the menu today, Peach bellini and antipasto on arrival.   Squid and fennel pasta with lemon and herbs, skin on market fish with a warm rosemary olive vinaigrette accompanied by caprese salad.  An Italian cheese selection and fruit with espresso and gelato.

A special class not to be missed.

12pm – 4pm.

Complimentary beverage on arrival.

Bar open from 11.30am.  Class starts promptly at 12pm.


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef


Paulie Hooton

The Seafood School’s head chef, Paulie Hooton, has more than 25 years’ experience working in some of New Zealand’s most iconic restaurants. Before joining the Seafood School in 2017, he was Head Chef at the award winning The Oyster Inn on Waiheke Island.

More about Paulie Hooton

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Sat, 24 Aug 2019
4:00pm (approximately)
$150 per person

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Italian Long Lunch - 24th Aug 2019$150.00
Ticket sales close on
Fri, 23 Aug at 1:00pm

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"