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INTERNATIONAL STREET FOOD

Hawker stands and food carts are a common sight in Asia and throughout Europe. On land and waterways, these street-food vendors serve hot or cold food items traditional to their region. Try your hand tonight in making two famous seafood street food cart dishes from roads around the world. Tonight you will cook Baja fish tacos and Prawn pad kee mao aka Drunken noodles.

Complimentary beverage on arrival.

Bar open from 5.30pm. Class starts promptly at 6.00pm.


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef

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Paulie Hooton

The Seafood School’s head chef, Paulie Hooton, has more than 25 years’ experience working in some of New Zealand’s most iconic restaurants. Before joining the Seafood School in 2017, he was Head Chef at the award winning The Oyster Inn on Waiheke Island.

More about Paulie Hooton

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Date:
Thu, 28 Mar 2019
Starting:
6:00pm
Finishing:
8:30pm (approximately)
Price:
$80 per person

Book this cooking class

How many tickets?

Tickets

International Street Food - 28 March 2019$80.00
Ticket sales close on
Wed, 27 Mar at 5:00pm

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"