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Hawker Style – Thai Street Food

Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge, Thai food demonstrates attention to detail, texture, colour, taste and the use of ingredients, as well as outstanding flavour, in this class cook two recipes sure to spice up your next seafood meal. Tonight make the always popular prawn pad thai and a spicy fish banh mi, with pickled vegetables, coriander and thai basil

Complimentary beverage on arrival.

Bar open from 5.30pm onwards.  Class starts promptly at 6pm

 


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

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Date:
Wed, 2 Oct 2019
Chef:
Starting:
6:00pm
Finishing:
8:30pm (approximately)
Price:
$95 per person
Online bookings now closed For last minute booking enquiries please contact us on 09 379 1497.

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"