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Street Kitchen – Vietnam

From the ancient hutongs of Beijing to the markets of Hanoi, the best of Asian food is cooked in searing street-side woks. The narrow land of Vietnam brings a spicy taste of cuisine, the spice is just like a bite of a fire ant. Chilli, lemongrass, shrimp paste, lime and coriander are all ingredients to look out for in both of tonight’s recipes.

Complimentary beverage on arrival.

Bar open from 5.30pm.  Class starts promptly at 6pm

 


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

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Date:
Thu, 9 Jan 2020
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$95 per person

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Tickets

Street Kitchen - Vietnam 09 Jan 2020$95.00
Ticket sales close on
Wed, 8 Jan at 1:00am

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"