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Street Food Tex Mex

The crowd-pleasing Mexican and American cuisines are combined with fresh NZ seafood in a new fusion cooking class. Deriving from the culinary cuisines of Tejanos, flavours are Spanish influenced and blended with Texan and Mexican blends. Showcasing NZ seafood with delicious flavours.  Black Market Spice pack spot prizes to be won.  Tonight cook Blackened salmon fajitas and Baked fish, black bean and corn salsa with coriander and avocado. 

Complimentary beverage on arrival.

Bar open from 5.3opm onwards.  Class starts promptly at 6pm.


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef

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Paulie Hooton

The Seafood School’s head chef, Paulie Hooton, has more than 25 years’ experience working in some of New Zealand’s most iconic restaurants. Before joining the Seafood School in 2017, he was Head Chef at the award winning The Oyster Inn on Waiheke Island.

More about Paulie Hooton

Have a question?

If you have any questions, please complete this form and we'll be in touch soon. For urgent enquiries please include your phone number, or call the office on 09 379 1497 (office hours are Mon-Fri, 8:30am - 6:00 pm).

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Date:
Wed, 4 Sep 2019
Chef:
Paulie Hooton To Be Confirmed
Starting:
6:00pm
Finishing:
8:30pm (approximately)
Price:
$90 per person

Book this cooking class

How many tickets?

Tickets

Hawker Style Tex/Mex - 04 Sept 2019$90.00
Ticket sales close on
Tue, 3 Sep at 1:00pm

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"