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HAWKER STYLE STREET FOOD – East meets West

2½ hour class. Colourful and diverse, street food is one of those travel experiences one can find in cities and towns all around the world.  We are mixing things up tonight in a ‘one of a kind’ fusion class like the Seafood School has never seen before – there will be an untouched classic dish and a big, bold and ‘non-purist’ recipe that will make your palate sing. You will start with Hokkien Mee stir fried prawns, crispy pork and sambal and finishing with  Singapore style chilli crab.

Complimentary beverage on arrival.

Bar open from 6pm.  Class starts promptly at 6.30pm.

 


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef

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Paulie Hooton

The Seafood School’s head chef, Paulie Hooton, has more than 25 years’ experience working in some of New Zealand’s most iconic restaurants. Before joining the Seafood School, he was most recently Head Chef at the award winning The Oyster Inn on Waiheke Island.

More about Paulie Hooton

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Date:
Tue, 20 Nov 2018
Starting:
6:30pm
Finishing:
9:00pm (approximately)
Price:
$80 per person

Book this cooking class

How many tickets?

Tickets

East meets West - 20 Nov 2018$80.00
Ticket sales close on
Mon, 19 Nov at 1:00pm

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"