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Hawker Street Seafood

Colourful and diverse, street food is one of those travel experiences you can find in cities and towns all around the world. Sample cuisines from some of your favourite ethnic cultures and enjoy cooking and sharing the tastes and flavours of delicious treats from around the globe. Cook 2 delicious seafood recipes. Start with prawn and chorizo tacos followed by sweet and sour fish curry with roti

Complimentary beverage on arrival.

Arrive anytime from 5.45pm onwards.  Class starts promptly at 6pm.

Furi

Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock the full Furi Pro range, knife blocks and 2-3 piece sets.

Add any Furi Pro Knife Range to your class booking and receive 10% off your purchase, view the full range of Furi Pro Knives from the online SHOP along the top menu bar.

Apply discount code furi2020 at the cart stage and collect your knife when you attend your class or select shipping nationwide options.


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef

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Paulie Hooton

The Seafood School’s head chef, Paulie Hooton, has more than 25 years’ experience working in some of New Zealand’s most iconic restaurants. Before joining the Seafood School in 2017, he was Head Chef at the award winning The Oyster Inn on Waiheke Island.

More about Paulie Hooton

Have a question?

If you have any questions, please complete this form and we'll be in touch soon. For urgent enquiries please include your phone number, or call the office on 09 379 1497 (office hours are Mon-Fri, 8:30am - 6:00 pm).

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Date:
Fri, 4 Sep 2020
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$100 per person

Book this cooking class

How many tickets?

Tickets

Hawker Street Seafood - 04 Sept 2020$100.00
Ticket sales close on
Thu, 3 Sep at 1:00am

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"