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Fresh off the Boats – NOW 1/2 PRICE!!!

Tonight’s recipes will include the ‘pick’ of seafood available downstairs at the Fish Market – seasonal and exceptionally fresh!  Just off the boats – your chef will create 3 recipes showcasing the best of the market matched with exciting and interesting flavours which you will then go on to recreate and enjoy. (Discount applies to those not already booked into the class.  Not in conjunction with any other discounts).

Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef


John Campbell

John Campbell trained in New Zealand before travelling to Sydney and through Asia, surfing whenever there were waves. He landed in London and worked in restaurants and hotels while gaining a certificate in Advanced Cookery at Westminster Catering College.

More about John Campbell

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Thu, 2 Mar 2017
9:00pm (approximately)
$40 per person
Sold Out
Online bookings now closed For last minute booking enquiries please contact us on 09 379 1497.

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"