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FOOD LOVERS – Vietnamese Street Food

The cuisine of Vietnam has been known for its tastes, flavours, and healthiness. The late Anthony Bourdain was one of the most enthusiastic Vietnam street food lovers which said enough about how good Vietnam food  is. The narrow land of Vietnam brings a spicy taste of cuisine, the spice is just like a bite of a fire ant. Chilli, lemongrass, shrimp paste, lime and coriander are all ingredients to look out for in both of tonight’s recipes. Class 2 1/2 hours. On tonight’s menu is Prawn and scampi vietnamese rice noodle soup followed by grilled tumeric fragrant fish with noodles and nuoc cham

Complimentary beverage on arrival.

Bar opens from 6pm. Class starts promptly at 6.30pm.


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef

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Jamie Johnston

Jamie hails from Kent in the United Kingdom. Also known as "The garden of England", known for it's great produce. Jamie moved to Aotearoa 10 years ago and fell in love with the people, lifestyle, amazing produce and kai moana. Jamie has 20 years cooking under his belt. His first job was at Buckingham palace during his culinary school days. Since then he has worked with some of NZ's big guns. These

More about Jamie Johnston

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Date:
Wed, 6 Mar 2019
Starting:
6:30pm
Finishing:
9:00pm (approximately)
Price:
$80 per person
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Online bookings now closed For last minute booking enquiries please contact us on 09 379 1497.

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"