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FOOD LOVERS – Tastes and Flavours of Vietnam

2½ hr class.  Look, Cook, Eat.

The wonderful balance of flavours that make up Vietnamese cuisine are showcased in tonight’s specialty FOOD LOVERS hands on cooking class.  Fresh ginger, lemongrass, coriander and mint will be matched alongside seasonal & fresh NZ seafood to create light and healthy recipes bursting with flavour.  Start with a fragrant lemongrass seafood and rice noodle salad followed by a Vietnamese style fish curry with Asian greens, fragrant herbs and rice.

Complimentary beverage on arrival.  Bar opens at 6pm.  Class starts promptly at 6.30pm


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef

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Marco Edwardes

Marco helms the kitchen in Alibi Brewers Lounge, a classy speakeasy for the discerning beer and cocktail crowd. It’s also the home of Tantalus Estate Restaurant and Vineyard in the beautiful vine-laden Onetangi Valley on Waiheke Island.

More about Marco Edwardes

Have a question?

If you have any questions, please complete this form and we'll be in touch soon. For urgent enquiries please include your phone number, or call the office on 09 379 1497 (office hours are Mon-Fri, 8:30am - 6:00 pm).

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Date:
Wed, 1 Nov 2017
Starting:
6:30pm
Finishing:
9:00pm (approximately)
Price:
$80 per person
Online bookings now closed For last minute booking enquiries please contact us on 09 379 1497.

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"