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FOOD LOVERS – Tastes and Flavours of Vietnam

2½ hour class.  Look, Cook & Eat.

The wonderful balance of flavours that make up Vietnamese cuisine are showcased in tonight’s speciality FOOD LOVERS hands-on cooking class.  Fresh ginger, lemongrass, coriander and mint will be matched alongside seasonal & fresh NZ seafood to create light and healthy recipes bursting with flavour.  Start with Goi Cuon – Vietnamese shrimp Rolls with Nam Jim dipping sauce.  Followed by Ca kho to - Vietnamese fish hot pot, sweet and salty fish with fresh herbs. Plus Gơi Chay – a Vietnamese salad of fragrant herbs and fresh summer vegetables and a hint of chilli.

Complimentary beverage on arrival.

Bar Open from 6pm.  Class starts promptly at 6.30pm.


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef


Mark Dronjak

Mark has 30 years experience in hospitality as a chef with a freestyle approach to cooking. A devotee of the great seafood New Zealand has to offer his passionate teaching styles allows Mark to focus on the very best of seasonal produce combining flavour, texture, presentation and encouraging a visual appeal through presentation techniques.

More about Mark Dronjak

Have a question?

If you have any questions, please complete this form and we'll be in touch soon. For urgent enquiries please include your phone number, or call the office on 09 379 1497 (office hours are Mon-Fri, 8:30am - 6:00 pm).

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Thu, 1 Mar 2018
9:00pm (approximately)
$80 per person
Online bookings now closed For last minute booking enquiries please contact us on 09 379 1497.

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"