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FOOD LOVERS – RESTAURANT OF THE MONTH – Marco Edwardes

 2½ hour class.  Auckland’s vibrant and buzzing restaurant scene continues to be inspired by passionate foodies and chefs alike.  Tonight we introduce you to one of those chefs making his mark in the industry.  Check out our website for details.  www.aucklandseafoodschool.co.nz

Complimentary Beverage on arrival

Bar open from 5.30pm onwards.  Class starts promptly at 6pm.


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef

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Marco Edwardes

Marco helms the kitchen in Alibi Brewers Lounge, a classy speakeasy for the discerning beer and cocktail crowd. It’s also the home of Tantalus Estate Restaurant and Vineyard in the beautiful vine-laden Onetangi Valley on Waiheke Island.

More about Marco Edwardes

Have a question?

If you have any questions, please complete this form and we'll be in touch soon. For urgent enquiries please include your phone number, or call the office on 09 379 1497 (office hours are Mon-Fri, 8:30am - 6:00 pm).

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Date:
Mon, 20 Aug 2018
Starting:
6:00pm
Finishing:
8:30pm (approximately)
Price:
$100 per person

Book this cooking class

How many tickets?

Tickets

Food Lovers - 20 August 2018$100.00
Ticket sales close on
Sun, 19 Aug at 1:00pm

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"