RESTAURANT OF THE MONTH – Guest Chef Adam Rickett, Euro
2½ hour class. Look, Cook & Eat.
Auckland’s vibrant and buzzing restaurant scene continues to be inspired by passionate foodies and chefs alike. Tonight we introduce you to one of those chefs making his mark in the industry. Adam Rickett from Euro will present 2 vibrant recipes in tonight’s class. Adam started with Nourish group at Euro and Pravda a few years ago and re-joins the company having worked on Waiheke Island at The Boat Shed for the past year and prior to that at The Matterhorn in Wellington as head chef. Adam looks to work with the seasons to create interesting technique-driven cuisine. He draws from multiple regional styles and brings a real buzz of passion and excitement to the kitchen with the way he lives and breathes food. Tonight you will cooking seared trevally loin , baby beeroot, buttermilk, horseradish, shaved apple. Followed by brioche crusted Hake, crayfish bisque served with a winter ratatouille.
Complimentary beverage on arrival.
Bar open from 5.30pm. Class starts promptly at 6pm.
Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.
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Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
What an awesome evening. Great food, company and entertainment. Wonderful chef – approachable, knowledgeable and passionate about the food.
The recipes catered for all skill types so we all had something to do which was great. Thoroughly enjoyed the evening and the wine matching was perfect.
Fast and Fresh Seafood. Wow! This was an excellent class, have never had so much fun with food! Thanks for a great evening and experience.
I enjoyed the first class so much I have been to 3 more! A great way to improve your seafood cooking skills and have a fun night at the same time.
A great way to enjoy a relaxed and entertaining Sunday brunch with a difference. We invited along some friends and created our own bench of 5.
My partner brought me a gift voucher – possibly self interest involved but I have gone on to cook the recipes plenty of times at home. She is impressed!
I think it’s excellent value and three hours of fun entertainment, great food and you get to make some new friends.
The Filleting class is amazing! Chef John Campbell is entertaining and incredibly helpful. We enjoyed a delicious lunch and I can now fillet the catch!
I am so impressed with value for money. Thoroughly enjoyed the chefs presentation, then it was fab to get a chance to make and eat it.
Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.