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FOOD LOVERS – Award winning Food writer and Stylist

2½ hour class.  Auckland’s vibrant and buzzing food scene continues to be inspired by passionate foodies and chefs alike.  Tonight we introduce you to Fiona Smith who is making her mark in the industry. She is  an award winning food stylist and writer, Fiona brings  a compelling mix of passion, food knowledge, creative know-how and a keen, some would say obsessive, eye for detail when it comes to best in class food writing and styling. She’s in constant demand to deliver her talents for a wide range of food brands and publishers and is a self-confessed perfectionist when it comes to style and taste. Fiona is a senior writer for Cuisine magazine as well as Head Judge of the Cuisine Artisan Awards, is an active member of Food writers New Zealand and has had 6 cookbooks published. Instagram - @fionasmithfood

Tonight Fiona will be making whole baked kerala kahawai and pickled fish and scallop salad with a coconut tumeric dressing.

Check out our website for details.  www.aucklandseafoodschool.co.nz

Complimentary beverage on arrival.

Bar open from 6pm.  Class starts promptly at 6.30pm.

Chef: Fiona Smith

Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

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Tue, 30 Oct 2018
9:00pm (approximately)
$100 per person

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Food Lovers - 30 Oct 2018$100.00
Ticket sales close on
Mon, 29 Oct at 1:00pm

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"