FOOD LOVERS – Award winning Food writer and Stylist
2½ hour class. Auckland’s vibrant and buzzing food scene continues to be inspired by passionate foodies and chefs alike. Tonight we introduce you to Fiona Smith who is making her mark in the industry. She is an award winning food stylist and writer, Fiona brings a compelling mix of passion, food knowledge, creative know-how and a keen, some would say obsessive, eye for detail when it comes to best in class food writing and styling. She’s in constant demand to deliver her talents for a wide range of food brands and publishers and is a self-confessed perfectionist when it comes to style and taste. Fiona is a senior writer for Cuisine magazine as well as Head Judge of the Cuisine Artisan Awards, is an active member of Food writers New Zealand and has had 6 cookbooks published. Instagram - @fionasmithfood
Tonight Fiona will be making whole baked kerala kahawai and pickled fish and scallop salad with a coconut tumeric dressing.
Check out our website for details. www.aucklandseafoodschool.co.nz
Complimentary beverage on arrival.
Bar open from 6pm. Class starts promptly at 6.30pm.
Chef: Fiona Smith
Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.
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Book this cooking classHow many tickets?
Mon, 29 Oct at 1:00pm
Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
What an awesome evening. Great food, company and entertainment. Wonderful chef – approachable, knowledgeable and passionate about the food.
The recipes catered for all skill types so we all had something to do which was great. Thoroughly enjoyed the evening and the wine matching was perfect.
Fast and Fresh Seafood. Wow! This was an excellent class, have never had so much fun with food! Thanks for a great evening and experience.
I enjoyed the first class so much I have been to 3 more! A great way to improve your seafood cooking skills and have a fun night at the same time.
A great way to enjoy a relaxed and entertaining Sunday brunch with a difference. We invited along some friends and created our own bench of 5.
My partner brought me a gift voucher – possibly self interest involved but I have gone on to cook the recipes plenty of times at home. She is impressed!
I think it’s excellent value and three hours of fun entertainment, great food and you get to make some new friends.
The Filleting class is amazing! Chef John Campbell is entertaining and incredibly helpful. We enjoyed a delicious lunch and I can now fillet the catch!
I am so impressed with value for money. Thoroughly enjoyed the chefs presentation, then it was fab to get a chance to make and eat it.
Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.