FOOD LOVERS – The Flavours of Thailand
2½ hr class. Look, Cook, Eat.
Sour, sweet and salty….Thai food is a harmonious blend of sweet and sour, laced with herbs and spices. In this stunning seafood class learn to blend these flavours to create combinations that will excite the taste buds! Tonight you will learn how to cook and prepare 3 delicious ‘street food’ Thai recipes blending seafood with seasonal and fresh flavours to ensure minimal cooking time and maximum flavour combinations.
Complimentary beverage on arrival.
Bar open from 6pm. Class starts promptly at 6.30pm
Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.
Your Chef
Paulie Hooton
The Seafood School’s head chef, Paulie Hooton, has more than 25 years’ experience working in some of New Zealand’s most iconic restaurants. Before joining the Seafood School, he was most recently Head Chef at the award winning The Oyster Inn on Waiheke Island.
More about Paulie HootonHave a question?
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Book this cooking class
How many tickets?Tue, 30 Jan at 12:00pm
Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand
Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.
