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FOOD LOVERS – Asian Fusion

 2½ hr class.  Look, Cook, Eat.  

Our Food Lovers classes are designed to introduce you to something new – new tastes, flavours and combinations all set to inspire….based around the freshest New Zealand Seafood and showcasing a blend of Asian flavours with a modern twist. Start your Food Lovers menu with mini south island salmon skewers with asparagus tips served with a carrot, lime and coriander dip.  Followed by pan seared NZ Scallops, with a delicious papaya, honey and mussel salsa.  PLUS oven roasted snapper served with a buckwheat and nori salad with yuzu dressing.

Complimentary beverage on arrival.  Bar open from 6pm.  Class starts promptly at 6.30pm.


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef

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Steve Roberts

Steve Roberts is a multi-award-winning chef with an infectious passion for cooking. After classical professional training, Steve decided travel was on the cards. This led him to Australia and then on to Japan for six years, where he soaked up the nuances of Japanese cuisine. Returning to New Zealand he has since lead the kitchens at The Hunting Lodge, Hotel du Vin, Sileni Estate, the Spencer on

More about Steve Roberts

Have a question?

If you have any questions, please complete this form and we'll be in touch soon. For urgent enquiries please include your phone number, or call the office on 09 379 1497 (office hours are Mon-Fri, 8:30am - 6:00 pm).

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Date:
Tue, 5 Dec 2017
Starting:
6:30pm
Finishing:
9:00pm (approximately)
Price:
$80 per person
Sold Out
Online bookings now closed For last minute booking enquiries please contact us on 09 379 1497.

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"