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FLAVOURS OF THE SEASON – Fizz and Fins

2½ hr class .  Look, Cook, Eat.

Fresh New Zealand Seafood matched with bubbles, Artisan NZ beers and Babich wines – celebrate the start of summer with us.  Chef will create recipes that perfectly complement the flavours of the season in this hands on seafood cooking class.  Bring a mate, a group…..or feel free to come along and we will introduce you to new friends.  Celebrations, delicious food and awesome fun!

Complimentary beverage on arrival. Bar open from 6pm.  Class starts promptly at 6.30pm


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef

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Marco Edwardes

Marco Edwardes is Head Chef at Te Whau Vineyard & Restaurant on beautiful Waiheke Island. Marco has been presenting his delicious recipes at the School since 2010. With a wicked sense of humour and incredibly talented repertoire of recipes, Marco creates modern New Zealand cuisine with a classical European base using the best and freshest ingredients available

More about Marco Edwardes

Have a question?

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Date:
Wed, 13 Dec 2017
Starting:
6:30pm
Finishing:
9:00pm (approximately)
Price:
$80 per person

Book this cooking class

How many tickets?

Tickets

Flavours of the Season - 13 Dec 2017$80.00
Ticket sales close on
Tue, 12 Dec at 12:00pm

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"