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FLAVOURS OF THE SEASON – Fizz and Fins

2½ hr class .  Look, Cook, Eat.

Fresh New Zealand Seafood matched with bubbles, Artisan NZ beers and Babich wines – celebrate the start of summer with us.  Chef will create recipes that perfectly complement the flavours of the season in this hands on seafood cooking class.  Bring a mate, a group…..or feel free to come along and we will introduce you to new friends.  Celebrations, delicious food and awesome fun!  Start the night with seared Salmon fillets with asparagus, broad beans and mint fritters garnish with whipped feta.  Followed by a delicious and fragrant curry of Summer seafood and tomato served with cauliflower rice and fresh herb salad.

Complimentary beverage on arrival. Bar open from 6pm.  Class starts promptly at 6.30pm


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef

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Marco Edwardes

Marco has been presenting his delicious recipes at the School since 2010. With a wicked sense of humour and incredibly talented repertoire of recipes, Marco creates modern New Zealand cuisine with a classical European base using the best and freshest ingredients available.

More about Marco Edwardes

Have a question?

If you have any questions, please complete this form and we'll be in touch soon. For urgent enquiries please include your phone number, or call the office on 09 379 1497 (office hours are Mon-Fri, 8:30am - 6:00 pm).

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Date:
Wed, 13 Dec 2017
Starting:
6:30pm
Finishing:
9:00pm (approximately)
Price:
$80 per person
Online bookings now closed For last minute booking enquiries please contact us on 09 379 1497.

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"