FLAVOURS OF THE SEASON – Fizz and Fins
2½ hour class. Look, Cook & Eat.
Fresh New Zealand Seafood matched with bubbles, Artisan NZ beers and Babich wines – celebrate with us. Chef will create recipes that perfectly complement the flavours of the season in this hands on seafood cooking class. Bring a friend, a group…..or feel free to come along and we will introduce you to new friends. Celebrations, delicious food and awesome fun!
Complimentary beverage on arrival.
Bar open from 6pm. Class starts promptly at 6.30pm
Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.
Your Chef
Paulie Hooton
The Seafood School’s head chef, Paulie Hooton, has more than 25 years’ experience working in some of New Zealand’s most iconic restaurants. Before joining the Seafood School, he was most recently Head Chef at the award winning The Oyster Inn on Waiheke Island.
More about Paulie HootonHave a question?
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Book this cooking class
How many tickets?Wed, 31 Jan at 12:00pm
Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand
Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.
