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FLAVOURS OF THE SEASON – Fizz and Fins

2½ hour class.  Look, Cook & Eat.

Fresh New Zealand Seafood matched with bubbles, Artisan NZ beers and Babich wines – celebrate with us.  Chef will create recipes that perfectly complement the flavours of the season in this hands on seafood cooking class.  Bring a friend, a group…..or feel free to come along and we will introduce you to new friends.  Celebrations, delicious food and awesome fun!

Complimentary beverage on arrival.

Bar open from 6pm.  Class starts promptly at 6.30pm

 

 

 


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef

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Paulie Hooton

The Seafood School’s head chef, Paulie Hooton, has more than 25 years’ experience working in some of New Zealand’s most iconic restaurants. Before joining the Seafood School, he was most recently Head Chef at the award winning The Oyster Inn on Waiheke Island.

More about Paulie Hooton

Have a question?

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Date:
Thu, 1 Feb 2018
Starting:
6:30pm
Finishing:
9:00pm (approximately)
Price:
$80 per person
Only 3 tickets left

Book this cooking class

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Tickets

Flavours of the Season - 01 Feb 2018$80.00
Ticket sales close on
Wed, 31 Jan at 12:00pm

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"