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Fizz and Fins an Evening of Fine NZ wine and seafood

Celebrate with the Seafood School team for our final class of 2019 in style. In this class cook two amazing seasonal recipes matched with Babich Black Label wine, enjoy complimentary platters and Prosecco on arrival and goody bags, a class not to be missed.

Complimentary beverage / platters on arrival.

Bar open from 5.30pm onwards.  Class starts promptly at 6pm.


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

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Mon, 23 Dec 2019
9:00pm (approximately)
$120 per person

Book this cooking class

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Fizz & Fins - 23 Dec 2019$120.00
Ticket sales close on
Sun, 22 Dec at 1:00pm

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"