FIZZ AND FINS -Seasonal Seafood with beer match

Many factors influence the seasonality of fish and seafood. Tonight we will bring you two great recipes designed around seasonal produce. We’ll also have a selection of specially matched craft beers from Birkenhead Brewing Company, be in early for beer tasting. Enjoy fresh new ways to cook using in-season produce with some of NZ finest seafood and matched with some fantastic wines. Class 3 hours. Tonight you will be cooking panko crumbed fish with a pineapple salsa and chilli cream followed by crispy skin market fish with a summer salad and a miso dressing.

Complimentary beverage on arrival.

Bar opens from 5.30pm. Class starts 6pm promptly

Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef

Mark Dronjak

Mark has 30 years experience in hospitality as a chef with a freestyle approach to cooking. A devotee of the great seafood New Zealand has to offer his passionate teaching styles allows Mark to focus on the very best of seasonal produce combining flavour, texture, presentation and encouraging a visual appeal through presentation techniques.

More about Mark Dronjak

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