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Fizz and Fins

In tonight’s class you will create two seasonal seafood recipes matched with two classic organic wines from Babich vineyards.

Complimentary beverage on arrival.

Bar open from 5.30pm.  Class starts promptly at 6pm.


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef

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John Campbell

John Campbell trained in New Zealand before travelling to Sydney and through Asia, surfing whenever there were waves. He landed in London and worked in restaurants and hotels while gaining a certificate in Advanced Cookery at Westminster Catering College.

More about John Campbell

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Date:
Tue, 9 Apr 2019
Starting:
6:00pm
Finishing:
8:30pm (approximately)
Price:
$80 per person

Book this cooking class

How many tickets?

Tickets

Fizz & Fins - 09 Apr 2019$80.00
Ticket sales close on
Mon, 8 Apr at 1:00pm

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"