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FAST AND FRESH – Street Eats

2hr class.  Cook & Eat.

Sample cuisines from some of your favourite ethnic cultures and share the tastes and flavours of delicious treats from around the globe.  New ‘Fast & Fresh’ class format is ‘Cook & Taste’ – no demonstration to start with.  Chef will be on hand to help you work through your ‘Street Eat’ recipes.

Complimentary beverage on arrival.  Bar open from 5.30pm.  Class starts promptly at 6pm.

Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef


John Campbell

John Campbell trained in New Zealand before travelling to Sydney and through Asia, surfing whenever there were waves. He landed in London and worked in restaurants and hotels while gaining a certificate in Advanced Cookery at Westminster Catering College.

More about John Campbell

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Wed, 15 Nov 2017
8:00pm (approximately)
$50 per person

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Fast and Fresh - 15 Nov 2017$50.00
Ticket sales close on
Tue, 14 Nov at 12:00pm

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"