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FAST AND FRESH – Spanish Tapas

2½ hr class.  The Spanish have enjoyed a love of seafood dating back centuries.  Surrounded by three coastlines, seafood has long been a part of Spain’s staple diet.  Traditionally served in bars across Spain, tapas has evolved into a sophisticated cuisine, which showcases Spain’s vibrant and wide ranging flavours.

Complimentary beverage on arrival.

Bar open from 5.30pm.  Class starts promptly at 6pm.

 


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef

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Luca Villari

I currently own Al Volo Neapolitan Woodfired Pizzeria, do catering with Deluxe Events, write for Taste Magazine and do food styling, recipe development, host cooking classes and demo's and shoot adverts.

More about Luca Villari

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Date:
Wed, 20 Feb 2019
Starting:
6:00pm
Finishing:
8:30pm (approximately)
Price:
$80 per person

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Tickets

Spanish Tapas - 20 Feb 2019$80.00
Ticket sales close on
Tue, 19 Feb at 1:00pm

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"