FAST AND FRESH – Spanish Tapas
2½ hr class. The Spanish have enjoyed a love of seafood dating back centuries. Surrounded by three coastlines, seafood has long been a part of Spain’s staple diet. Traditionally served in bars across Spain, tapas has evolved into a sophisticated cuisine, which showcases Spain’s vibrant and wide ranging flavours.
Complimentary beverage on arrival.
Bar open from 5.30pm. Class starts promptly at 6pm.
Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.
Your Chef
Luca Villari
I currently own Al Volo Neapolitan Woodfired Pizzeria, do catering with Deluxe Events, write for Taste Magazine and do food styling, recipe development, host cooking classes and demo's and shoot adverts.
More about Luca VillariHave a question?
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Book this cooking class
How many tickets?Tue, 19 Feb at 1:00pm
Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand
Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.
