Loading Events

Fast and Fresh Seafood Cocktails and canapes

Hosting a party this summer?  Learn from our chef 3 seafood canapes matched with our favourite cocktails.  Design time saving nibbles that will be the talking point of summer entertaining. These easy tasty recipes with trending classy cocktails will get your party started in no time. Enjoy a complimentary glass of white Sangria on arrival. In tonight’s class make ceviche lettuce cups with chipotle mayonnaise, whipped smoked fish, pickled onions with grilled sourdough and cured salmon and dill blini with wasabi creme.

Complimentary beverage on arrival.

Bar open from 5.30pm onwards.  Class starts promptly at 6pm.

 


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef

title=

John Campbell

John Campbell trained in New Zealand before travelling to Sydney and through Asia, surfing whenever there were waves. He landed in London and worked in restaurants and hotels while gaining a certificate in Advanced Cookery at Westminster Catering College.

More about John Campbell

Have a question?

If you have any questions, please complete this form and we'll be in touch soon. For urgent enquiries please include your phone number, or call the office on 09 379 1497 (office hours are Mon-Fri, 8:30am - 6:00 pm).

  • This field is for validation purposes and should be left unchanged.

Back to all Classes

Date:
Mon, 16 Dec 2019
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$95 per person

Book this cooking class

How many tickets?

Tickets

Canapes & Cocktails - 16 Dec 2019$95.00
Ticket sales close on
Sun, 15 Dec at 1:00pm

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"