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FAST AND FRESH – Family friendly seafood meals

2½ hour class.  Eat well to nourish, sustain and bring together the whole family.  Seafood is fresh, healthy and quick to prepare – join us in tonight’s class where your chef will share 3 nourishing seafood recipes that you can recreate at home for the whole family to enjoy. Tonight you will make Crumbed Fish sliders with coriander mayonnaise, Seafood gumbo with chorizo & tomato and Spaghetti Vongole

Complimentary Beverage on arrival.

Bar open from 6pm.  Class starts promptly at 6.30pm.

Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef


Paulie Hooton

The Seafood School’s head chef, Paulie Hooton, has more than 25 years’ experience working in some of New Zealand’s most iconic restaurants. Before joining the Seafood School, he was most recently Head Chef at the award winning The Oyster Inn on Waiheke Island.

More about Paulie Hooton

Have a question?

If you have any questions, please complete this form and we'll be in touch soon. For urgent enquiries please include your phone number, or call the office on 09 379 1497 (office hours are Mon-Fri, 8:30am - 6:00 pm).

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Wed, 18 Jul 2018
9:00pm (approximately)
$80 per person

Book this cooking class

How many tickets?


Fast and Fresh - 18 July 2018$80.00
Ticket sales close on
Tue, 17 Jul at 3:00pm

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"