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Fast and Fresh – everyday delicious seafood meals

Just in time for the long weekend – tonight you will learn how to cook and prepare 3 delicious quick seafood recipes designed to fit into a busy weekday schedule or cooking at the bach.  Fish is one of the quickest meals to prepare – learn how to blend your seafood with seasonal and fresh flavours to ensure minimal cooking time and maximum flavour combinations.


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef

John Campbell

John Campbell trained in New Zealand before travelling to Sydney and through Asia, surfing whenever there were waves. He landed in London and worked in restaurants and hotels while gaining a certificate in Advanced Cookery at Westminster Catering College.

More about John Campbell

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Date:
Thu, 1 Jun 2017
Starting:
6:30pm
Finishing:
6:30pm (approximately)
Price:
$80 per person

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Tickets

Fast and Fresh - 01 June 2017$80.00

Group pricing
Save up to 20%

Book for 2-4  save 15%

Book for 5+  save 20%

Your discount will be automatically applied at checkout. Cannot be used in conjunction with any other offer. Read more here

View our cancellation policy here

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"