FAST AND FRESH – Everyday Delicious Seafood

2½ hour class. Look, Cook & Eat.

Tonight your chef will showcase 3 delicious quick seafood dishes designed to fit into a busy weekday schedule. With a focus on fresh, seasonal and delicious you will learn plenty of tips and ideas to help with everyday meal planning. Tonight you will be cooking panko crumbed Hoki with a preserved lemon and coriander salsa. Followed a seafood salad with soba noodles and Asian flavours PLUS Brill fillets with a freshly made carrot puree.

Complimentary beverage on arrival.

Bar open from 6pm. Class starts promptly at 6.30pm.

Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef

John Campbell

John Campbell trained in New Zealand before travelling to Sydney and through Asia, surfing whenever there were waves. He landed in London and worked in restaurants and hotels while gaining a certificate in Advanced Cookery at Westminster Catering College.

More about John Campbell

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