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FAST AND FRESH – Everyday Delicious Seafood

2½ hour class.  Look, Cook & Eat.

Tonight your chef will showcase 3 delicious quick seafood dishes designed to fit into a busy weekday schedule.  With a focus on fresh, seasonal and delicious you will learn plenty of tips and ideas to help with everyday meal planning.

Complimentary beverage on arrival.

Bar open from 6pm.  Class starts promptly at 6.30pm.


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef

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John Campbell

John Campbell trained in New Zealand before travelling to Sydney and through Asia, surfing whenever there were waves. He landed in London and worked in restaurants and hotels while gaining a certificate in Advanced Cookery at Westminster Catering College.

More about John Campbell

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Date:
Wed, 7 Mar 2018
Starting:
6:30pm
Finishing:
9:00pm (approximately)
Price:
$80 per person

Book this cooking class

How many tickets?

Tickets

Fast & Fresh - 07 Mar 2018$80.00
Ticket sales close on
Tue, 6 Mar at 12:00pm

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"