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FAST AND FRESH – Everyday Delicious Seafood

2hr class.  Cook & Eat.

Tonight your chef will showcase 3 delicious quick seafood dishes designed to fit into a busy weekday schedule.  New ‘Fast and Fresh’ class format is ‘Cook & Taste’ – a quick 15 minute demonstration then straight into cooking the recipes with assistance from your chef.

Complimentary beverage on arrival

Bar open from 5.30pm.  Class starts promptly at 6pm

 


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef

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John Campbell

John Campbell trained in New Zealand before travelling to Sydney and through Asia, surfing whenever there were waves. He landed in London and worked in restaurants and hotels while gaining a certificate in Advanced Cookery at Westminster Catering College.

More about John Campbell

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Date:
Thu, 22 Feb 2018
Starting:
6:00pm
Finishing:
8:00pm (approximately)
Price:
$50 per person

Book this cooking class

How many tickets?

Tickets

Fast and Fresh - 22 Feb 2018$50.00
Ticket sales close on
Wed, 21 Feb at 12:00pm

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"