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Fast and Fabulous – Vietnam Street Food

Vietnamese street food in the west has gotten a serious makeover. Street dishes vary somewhat across Vietnam’s regions and cities—the north, home of Vietnam’s cultural capital Hanoi, birthed some of the country’s most iconic foods; the central region prides itself on the spicy royal fare once served in the imperial city of Hue.  In this class lookout for two mouth-watering popular Vietnamese street-food recipes.

Complimentary Beverage on arrival.

Bar open from 5.30pm onwards.  Class starts promptly at 6pm.

 


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef

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Jamie Johnston

Jamie hails from Kent in the United Kingdom. Also known as "The garden of England", known for it's great produce. Jamie moved to Aotearoa 10 years ago and fell in love with the people, lifestyle, amazing produce and kai moana. Jamie has 20 years cooking under his belt. His first job was at Buckingham palace during his culinary school days. Since then he has worked with some of NZ's big guns. These

More about Jamie Johnston

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Date:
Fri, 31 May 2019
Starting:
6:00pm
Finishing:
8:30pm (approximately)
Price:
$80 per person
Sold Out
Online bookings now closed For last minute booking enquiries please contact us on 09 379 1497.

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"