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Fast and Fabulous Cocktails and Canapes

Hosting a party this summer?  Learn from our chef 3 seafood canapes matched with our favourite cocktails.  Design time saving nibbles that will be the talking point of summer entertaining. These easy tasty recipes with trending classy cocktails will get your party started in no time. Enjoy a complimentary Bellini on arrival. Tonight make a scampi, prawn and avocado cocktail, smoked salmon, horseradish and cress toast and seared sesame tuna, cucumber and mango cups. 

Complimentary beverage on arrival.

Bar open from 5.30pm ownards.  Class starts promptly at 6pm.

Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef


Paulie Hooton

The Seafood School’s head chef, Paulie Hooton, has more than 25 years’ experience working in some of New Zealand’s most iconic restaurants. Before joining the Seafood School in 2017, he was Head Chef at the award winning The Oyster Inn on Waiheke Island.

More about Paulie Hooton

Have a question?

If you have any questions, please complete this form and we'll be in touch soon. For urgent enquiries please include your phone number, or call the office on 09 379 1497 (office hours are Mon-Fri, 8:30am - 6:00 pm).

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Back to all Classes

Tue, 24 Sep 2019
9:00pm (approximately)
$95 per person
Online bookings now closed For last minute booking enquiries please contact us on 09 379 1497.

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"