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Evening of Seafood and Wine

Many factors influence the seasonality of fish and seafood. Tonight we will bring you 2 great recipes designed around seasonal produce. Enjoy fresh new ways to cook using in-season produce with some of NZ finest seafood with award winning Babich Rose. Complimentary Prosecco on arrival.

Complimentary beverage on arrival.

Bar open from 5.30pm onwards.  Class starts promptly at 6pm.


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

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Date:
Tue, 12 Nov 2019
Chef:
Starting:
6:00pm
Finishing:
9:00pm (approximately)
Price:
$110 per person

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Tickets

Seafood & wine - 12th Nov 2019$110.00
Ticket sales close on
Mon, 11 Nov at 1:00pm

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"