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East vs West Seafood fusion

Ever wondered what it would be like to take an Asian dish and swap most of the principle ingredients with foods from south of the border? This is fusion. Take the challenge and try some of the recipes we have laid out for you. Don’t question the ingredients. Don’t question the methods. Give it a shot and your palate and cooking style might change for good.  Tonight cook Seafood burrito with Vietnamese slaw and Tamarind honey salmon with corn and cauliflower rice.

Complimentary beverage on arrival.

Bar open from 5.30pm onwards.  Class starts promptly at 6pm.


Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef

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Judge Bao

“My chef life began when I was 15 with a strong focus on western and European cuisines. I wanted to learn something new and broaden my culinary repertoire. I love Asian foods and was fascinated with the Chinese home cooking Debbie would make for me after my night shifts.

More about Judge Bao

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Date:
Fri, 30 Aug 2019
Chef:
Starting:
6:00pm
Finishing:
8:30pm (approximately)
Price:
$80 per person

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How many tickets?

Tickets

East vs West - 30th Aug 2019$80.00
Ticket sales close on
Thu, 29 Aug at 1:00pm

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"