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2½ hr class.

There is something a little bit decadent in the air today as we share an afternoon of exceptional seafood, premium Babich wines and Birkenhead Brew Co artisan beers.  Today your chef will showcase salt and pepper scampi, grilled crayfish tacos and seared gamefish with roasted fennel and olive, each paired with a beverage match.  Complete your meal with biscotti and coffee.

Complimentary Beverage on arrival.

Bar open from 1.30pm onwards.  Class starts promptly at 2pm.



Note: The above photo is indicative only - your menu is decided based on availability of produce at the time.

Your Chef


Paulie Hooton

The Seafood School’s head chef, Paulie Hooton, has more than 25 years’ experience working in some of New Zealand’s most iconic restaurants. Before joining the Seafood School in 2017, he was Head Chef at the award winning The Oyster Inn on Waiheke Island.

More about Paulie Hooton

Have a question?

If you have any questions, please complete this form and we'll be in touch soon. For urgent enquiries please include your phone number, or call the office on 09 379 1497 (office hours are Mon-Fri, 8:30am - 6:00 pm).

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Sat, 11 Aug 2018
5:00pm (approximately)
$100 per person
Online bookings now closed For last minute booking enquiries please contact us on 09 379 1497.

Level 1, Auckland Fish Markets
22 - 32 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand

Was a little nervous about the whole ‘cooking thing’ however the chef and the people I cooked with made things a breeze – plus heaps of fun.

Mark "Pick of New Zealand Seafood"